For super this tasty classical gluten-free white bread, you will need following:
For 4 persons:
- 1 kg sweet potato boiled in water, peeled and cooled, but not completely
- 200 g flour mixture (50 g buckwheat, 150 g bread flour mixture)
- salt, nutmeg, white peper
Helena Jakolis, famous Croatian gluten-free blogger and rawfooder, gave us this delicious recipe for homemade ice-cream.
She is also a multiple winner of different contests for the best gluten-free recipe. This is one of her winners:
Diary and gluten-free!
... And Sage...
Perfect for gluten-free summer hang outs, get-togethers in the open, garden, beach... Goes well together with some cold cuts, nice creamy spreads, plate of cheese or grilled vegetables.
Not to forget some wine with it!
For 1 kg Focaccia you need: